salt  fat  acid  heat

salt fat acid heat


In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. If you master the use of these four elements- anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. 

Named one of the Best Books by: NPR, BuzzFeed, The AtlanticThe Washington Post,Chicago TribuneRachel Ray Every DaySan Francisco Chronicle, Vice Munchies, GlamourElle and more.